Two pan seared Maryland style homemade crab cakes, lightly baked with tartar sauce.

Imported bufala mozzarella, served with parma prosciutto, salami, tomatoes, roasted peppers and olives drizzled with extra vergin olive oil and basil.

Golden tender fried calamari served with marinara sauce for dipping.

Grilled squares of cornmeal (polenta) paired with grilled asparagus, topped and baked with gorgonzola cheese sauce.

Whole little neck clams topped with seasoned bread crumbs, baked in lemon sauce.

Salami, olives, roasted pepers, fresh tomatoes, fresh mozzarella, prosciutto, dressed with olive oil & fresh basil.

Crispy romaine lettuce, homemade croutons and homemade creamy Caesar dressing.

Organic arugula, tomatoes, apples, mango, roasted pecans and goat cheese, dressed with sherry vinegrette.

Endeve, radicchio, baby arugula, balsamic vinaigrette, shaved parmigiano.

Crispy romaine, cucumbers, red onions, diced peppers olives, tomatoes, italian vinegrette, topped with feta.

Organic mesclun, corn, dried cranberries, shaved parmigiano, shaved carrots, dressed with honey mustard and draped with parma prosciutto.

Homemade mozzarella served with tomatoes and roasted peppers, drizzled with extra virgin olive oil, fresh basil and oregano.

Organic arugula, pears, caramelized pecans and gorgonzola cheese, all tossed with a pear balsamic vinaigrette.

Organic greens, fresh tomatoes, shaved carrots, dressed with our balsamic vinegrette.